PASADENA COFFEE COMPANY PRESENTS
THE HISTORY OF COFFEE
by D. A. Lambros
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The Power of Coffee
Ahhh. The power of the Cup compels you! We don't know why this magic beverage warms our hearts, minds and bodies the way it does, but one thing is certain. Coffee is here to stay!
This beautiful substance is many things to many people. Coffee is the relaxing part of the dining experience. It warms the bones and sharpens the mind on a cold day. It's the international communication between people who speak different languages. Coffee is the commonality that ties peoples and cultures together. Throw in dessert and you have a party!
Coffee creates a mood and a mindset. It is the rocket fuel of the Type-A personality, and the substance that leads to the "all-nighter" cram study session in college. It is the "coffee clutch" at work, the brainstorm for a great idea, and the perfect first-date ice-breaker. Coffee is the substance that warms conversations between friends and family, and it never goes out of style. It merely changes form and design. I was born into coffee culture and didn't even know it.
The History and Origins of Coffee:
The origins of coffee allegedly date back to somewhere around the late 15th century, where legend has numerous stories and versions of its beginnings. Some say that coffee started in Ethiopia, within the Horn of Africa, extending into regions of Turkey. We also know that coffee was being cultivated in Yemen around the same time. Some say the origins of coffee revolve around an Ethiopian goat herder, by the name of Kaldi and The Legend of the Dancing Goats, which sounds like a bad comedy. Apparently, Kaldi observed his and other goats experiencing "unusual vitality and energy" after chewing on red coffee berries!
One possible origin of both the beverage and the name is the relation to the Kingdom of Kaffa, Ethiopia, where the coffee plant apparently first originated.
The Muslim world strongly embraced coffee as a substitute for wine and alcohol, which is prohibited in their religion and culture. Coffee beans were allegedly first exported from Ethiopia to Yemen, where Yemeni traders brought coffee back to their homeland and began to cultivate the beans. The first known coffee house was called Kiva Han, which opened in Istanbul, Turkey, somewhere around 1500. But, it was not an immediate hit! Some orthodox circles banned it due to its "racy stimulating effects." It would not be long before that prohibition flew right out the window!
Beans, Trees and Growth - The Race Was On!
The coffee bean is the "seed" of the coffee tree, but when it's stripped of its outer layers, it becomes infertile. So, it was a foot race to get live coffee trees, or unstripped beans at the very least. Some say it was the Dutch, who in the early 1600s got their hands on the goods, and set up greenhouses for growing. Others say it was the Greeks who stole it from the Turks. Still others insist the Italians stole it from the Greeks! One thing was certain... Europe would soon become a huge player in the world of coffee.
Coffee was also being grown in India and Java. Europeans took beans and trees to Batavia (Java), which is now Indonesia. Within a few years, European colonization would not only supply Europe, but as a result of the growth and expansion into Asia, Indonesia is now the fourth largest exporter of coffee in the world. The first European coffee house is said to have opened in Venice in the late 1600s, with the famous Caffe Florian in Piazza San Marco, opening in 1720. Apparently, rumor has it that it is still open for business today. Now, I call that longevity!
What is Mocha and How Did It Get Its Name?
In the 15th century, Mocha (Al Mukha), Yemen, was the main port for exporting coffee - that's where it all happened. Some say that the Arabs of the day had a strict policy not to export fertile beans, so that coffee could not be cultivated anywhere else but Mocha. Eventually this would change, however, to this day, Mocha (Yemen) still produces the strongest, richest, robust bean in the world. With its rich chocolatey taste, the name "Mocha" found its way into the English language. Today, "Cafe Mocha" is a wonderful beverage made with espresso and cocoa, and is quite popular in our current coffee culture.
Coffee eventually made its way to America. They say it was the French who brought it to South America, and then it traveled North to the first coffee houses in New York, Boston, Philadelphia, and so on. Rumor has it the actual planning of the 1773 Boston Tea Party actually took place in a coffee house! Imagine that?
Today, the coffee culture takes us to the heart of Seattle Washington, where it has become a social setting from an American trend. We picture the modern "Starbucks-esque" (a word we made up) coffee house setting in our minds. Complete with overstuffed chairs, Internet access, coffee gifts, and coffee house music to top off the mood. To hang out with friends or loved ones in the now post-grunge era atmosphere is commonplace. "Americanized" modern Italian-inspired design sets the tone.
Today, coffee brings up a whole new set of images. From a time when "coffee culture" wasn't an American cliche, but was simple and beautiful - a gentler, kinder community of goodness in our hearts and minds. From sitting at yesterday's kitchen tables, to visiting local coffee hangouts around the globe. Our experience of coffee culture has become more sophistocated. With new fad espressos, lattes, chai teas, and specialty beverages, the coffee scene has exploded into the modern age. Yet, whatever changes there have been, the one constant is always the root of it all - the coffee.
